Soft'n Hearty Gluten Free

Basic Sandwich Rolls (Recipe on Package)

admin — Sun, 20 Feb 2011 20:11:43 +0000

Makes 12 sandwich rolls, or burger buns and hot dog buns.

You Need:

3 Large Eggs (room temperature)
3 TBSP Canola Oil
1 Cup + 2 TBSP Warm Water (110-115^°F)

Mix: (stand mixer works best)

Empty yeast packet (included) into mixer bowl & add water. Let stand 6 minutes. In a separate bowl, whisk eggs. Add oil & eggs to yeast mixture. Add dry mix; blend on low until moistened. Scrape bowl. Beat on med/high for 3 minutes.

Rise:

Line large baking sheet w/parchment paper. Spoon dough onto baking sheet making 12 rolls. Shape as desired w/back of wet spoon. Let rolls rise in warm draft-free place for 1 hour.

Preheat oven to 375^°F.

Bake:

Place rolls in oven, reduce temperature to 350^°F. Bake 20-25 min. Rolls will be golden brown when done. Serve warm or transfer to rack to cool. Cool completely before storing.

Store wrapped at room temperature 1 – 2 days or freeze.

Customer Comments

Gmdnln — Wed, 26 Jan 2011 13:21:02 +0000

Your roll mix is excellent – there is nothing else like it. When my daughter asks for a roll from your mix, she refers to it as a “delicious roll of fluffy goodness.” J.K. & L.K. in NY

For the first time in 30 years, I had a real sandwich. Your mix is fabulous. J.L. in GA

I bought 6 packages of your rolls and finally made one of them over the weekend. I had to write because I’ve been looking for a decent tasting roll / hamburg / hot dog bun for going on 6 years since I was diagnosed with Celiac disease. I am stunned at the wonderful taste of your product! No after taste, easy to make, easy to get out of the muffin pan, they lasted 4 days** and still tasted delicious without refrigerating or freezing. I sent the information on this product to several of my friends, with glowing reviews. I almost do not believe they are gluten free rolls because the taste is so delicious. I am thrilled!!! I have not found a decent sandwich bread yet either. Could you possibly be working on a mix for that? I will be a customer as long as you make this product! Thank you so much – you have no idea what this means to me! L.H. in MI

**HGF recommends that rolls may be stored at room temperature (wrapped) for 1-2 days, or freeze, as our mix does not contain preservatives.

I was very happy to see this product come to market because it is truly one of the easiest roll mixes I have ever sampled, and it tastes delicious. Everyone else in my family liked it, and they often shy away from my gluten-free products. So thanks for making this product – I look forward to many more! C.L. in NY

I purchased your mix at a Westchester Celiac event a few months ago and finally had a chance to bake the rolls. They were fantastic! Everyone in my family at them right up. Thanks for creating such a terrific product. J.L.

Great taste straight from the oven! My non-GF son had 2 back-to-back. J.H. in NY

Incredibly delicious. Easy to make. My family loved them w/butter. F.R. in NY

A “pot of gold”! Love it. I.S. in NY

My husband was able to eat them, too. He is dairy free. My kids liked them, there is no aftertaste and they are not gritty, like other gf products may be. The taste was very good & they were airy on the inside. A.I. in NY

Rolls are really good, no aftertaste, easy to make. F.M. in NJ

Hi Top Dinner Rolls

Gmdnln — Tue, 07 Dec 2010 02:45:46 +0000

Makes 12 rolls.

For this recipe we used the “Slice Solutions” Bake-Lift-Serve Brownie Pan (9 x 9 x 2.75 in, **see below). It has a removable divider that separates the batter into 12 equal parts.

Prepare Soft ‘n Hearty “Easy Roll Mix” dough as directed on package.

Spray brownie pan and divider (all sides!) well with cooking spray.

Spread dough evenly in pan and insert divider.

Let rolls rise in warm, draft free place for 1 hour.

Preheat oven to 375 degrees

Place rolls in oven and reduce temperature to 350 degrees. Bake 22-27 minutes or until golden brown.

Remove divider (rolls will stay in it) from pan and place on cooling rack. Allow rolls to cool for a 10 minutes before attempting to remove them from the divider.

Serve warm or at room temperature. Freeze leftovers. xxxxxxxxxxxxxxxxxxxx **

Mini Rolls

Gmdnln — Tue, 07 Dec 2010 02:42:23 +0000

Makes approx. 45 rolls.

Prepare Soft ‘n Hearty “Easy Roll Mix” dough as directed on package.

Line 1 large baking sheet with parchment paper.

Using a medium size cookie scoop (1 1/2 TBS) or spoon, drop dough onto baking sheet in rows about 1/2″ apart. (Sides will be touching after they rise and bake). Dip scoop or spoon in water to prevent dough from sticking.

Let rolls rise for 1 hour in a warm, draft free place.

Preheat oven to 375 degrees.

Place rolls in oven and reduce oven temperature to 350 degrees. Bake rolls for 15 – 20 minutes or until golden brown.

Serve warm, or cool on rack. Pull rolls apart when ready to serve. Freeze leftovers.

Variations:

-Dip individual minis into melted butter and top with cinnamon sugar

-Dip minis into melted garlic butter or drizzle it on top

Our Premier Product

admin — Fri, 06 Aug 2010 19:46:10 +0000

All orders will ship within the next two business days.

Soft’n Hearty Gluten Free “Easy Roll Mix”

Each 16.9 oz bag makes 12 sandwich rolls

Superior taste and texture – Closely resembles conventional wheat bread

Easy to make!

Add 3 simple ingredients – Water, eggs (or egg replacer) and oil

No special equipment needed – Just a mixer and baking sheet

Versatile – Make sandwich rolls, hot dog or hamburger buns, dinner rolls,
breakfast rolls…

Serve fresh or bake and freeze – No need to toast or reheat

Holds up to a hearty sandwich or sloppy burger without crumbling

No one will guess it’s gluten free!

admin — Fri, 06 Aug 2010 19:12:21 +0000

Is the temperature of the water really important?

The yeast will perform best if the water is neither too hot nor too cold. 110˚-115˚F is ideal.

Why does the recipe say to let the yeast and water mixture sit for 6 minutes?

We have found that 6 minutes is just the right time to get the yeast foaming for best mix performance.

Why do the eggs need to be at room temperature?

If the eggs are cold, they may slow the action of the yeast when combined (see baking tips).

Can the mix be prepared without eggs?

Yes. We have tested 2 options. You can use pre-packaged egg replacer as directed, or you can use flax meal. To use this method, combine 3 tablespoons flax meal and 9 tablespoons room temperature water. Let sit for about 3 minutes. Add to mix in place of eggs.

I don’t have canola oil, can I substitute another type of oil?

Yes, however the flavor of the final product may vary slightly. The recipe was developed with canola oil.

Can I use a hand-held mixer?

Yes. You may find it necessary to stop the mixer and push dough (thick batter) down the beaters during the mixing process. The recipe was developed with a Kitchen Aid stand mixer (do not use dough hook).

Do I have to use parchment paper?

No. A non-stick cooking spray can also be used (spray baking pan generously). We find it easier to control and shape the roll batter on parchment paper.

I see dark colored specks in the mix, is everything okay?

This is normal. We use a variety of flours for optimal taste and texture and they vary in appearance.

The dough seems very soft, is this normal?

The dough is not the same as bread dough. It is more like a stiff batter.

How do I smooth the top of the rolls as suggested in the directions?

Dip a spoon in water (to avoid sticking), and then, with the back of the spoon gently smooth and shape each roll as desired (some prefer to use a butter knife.)

My rolls didn’t seem to rise much, even after an hour. Is that okay?

It’s fine. Rolls will rise higher and wider while baking.

Why do I heat my oven to 375˚F and then reduce the temperature to 350˚F?

Some heat is lost when you open the oven to put in the pan of rolls. We have found that this method provides consistently good results.

What is the best way to wrap rolls for freezing?

We like placing the rolls in individual zipper bags (sandwich bags) and then putting all of the individual bags inside a larger zip freezer bag.

Do I have to toast or re-heat frozen rolls?

No! Rolls can be thawed at room temperature (left in sandwich bag), or they can be removed from the bag and thawed in the microwave if you are in a hurry.

Nutritional Information

admin — Fri, 06 Aug 2010 19:12:01 +0000

Gluten Free
Dairy Free
Soy Free
Egg Free Option
All Natural
Multigrain
No Bean Flour
No Pea Protein
No Guar Gum
No Unpleasant Aftertaste or Gritty Texture
No Preservatives
No Modified Ingredients

Ingredients: corn starch, tapioca starch, sugar, millet flour, potato starch, sweet rice flour, white rice flour, sorghum flour, xanthan gum, active dry yeast, salt, potato flour, gelatin.

Allergen statement: Our product is produced in a dedicated gluten free environment. Equipment is shared with products which may contain milk products, egg, soy, tree nuts, sesame, and sulfite. However, if a mix does not contain a food allergen that was contained in the previous production run, specific cleaning procedures are followed to prevent cross-contamination from a previous to a subsequent run.

Cloverleaf Dinner Rolls

admin — Fri, 06 Aug 2010 19:11:27 +0000

Makes 18-20 rolls.

Prepare Soft’n Hearty “Easy Roll Mix” dough as directed on package.

Coat 2 standard sized muffin pans with non-stick spray.

Drop 3 small balls of dough, about 1 Tablespoon each, into the bottom of each muffin cup, sides touching. A small cookie scoop works well. Dipping scoop or spoon in water periodically will keep dough from sticking.

Let rolls rise for 1 hour.

Preheat oven to 375˚.

Place rolls in oven and reduce oven temperature to 350˚. Bake for 18-22 minutes or until golden brown.

Serve warm or cool on rack. Freeze leftovers. Pretty and delicious!

Success Tips

admin — Fri, 06 Aug 2010 19:11:00 +0000

• To bring eggs to room temperature quickly, let them sit in a small bowl of warm water while assembling and preparing other items.

• Make sure that you allow the yeast and water to rest for a full 6 minutes before adding eggs (or egg substitute) and oil.

• We suggest that you allow rolls to rise in a cold oven with the inside light turned on. It’s draft free, and the oven light generates just enough heat. Make sure to remove pan of rolls before you pre-heat oven.

• Avoid over handling the dough. Spoon or scoop about 1/3 cup onto your pan for each roll. Smooth tops gently with the back of a wet spoon for a smoother appearance when baked, if desired.

• Dough may be shaped into any type or size roll you wish to bake. For best results, use the same amount of dough for each roll when baking a pan of different shaped rolls at the same time (e.g. mixed batch of burger and hot dog buns).

• Our recipe instructions are for baking 12 rolls. If you wish to make smaller rolls, watch rolls carefully to avoid over-baking. Rolls are done when golden brown on top and bottom.

• For sandwich rolls, use a large ice cream scoop (1/3 cup size) to scoop batter onto baking sheet – so easy! (Dip in water between scoops to avoid sticking).

• Cool completely before storing. Store wrapped at room temperature 1 – 2 days or freeze.

Awesome French Toast

admin — Fri, 06 Aug 2010 19:10:24 +0000

Thinly slice off top and bottom of rolls. Set aside.*

Use center slice of roll in your favorite French toast recipe. Serve with syrup, confectionery sugar, fruit, whatever you like!

Make a batch and freeze for fast breakfasts – just pop in the toaster oven to reheat.

Need a simple recipe? Combine 1 egg and 2T milk in a shallow bowl. Sprinkle in some cinnamon and a dash of vanilla. Whisk, then dip roll slices allow them to soak up some of the mixture. Fry in melted butter. Whisk up more egg mixture as needed.

*Store tops & bottoms in a zip bag in your freezer for a day when you need bread crumbs – just toss in a food processor or blender.