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Basic Sandwich Rolls (Recipe on Package)
Makes 12 sandwich rolls, or burger buns and hot dog buns. You Need: 3 Large Eggs (room temperature) 3 TBSP Canola Oil 1 Cup + 2 TBSP Warm Water (110-115°F) Mix: (stand mixer works best) Empty yeast packet (included) into mixer bowl & add water. Let stand 6 minutes. In a separate bowl, whisk eggs. Add oil & eggs to yeast mixture. Add dry mix; blend on low until moistened. Scrape bowl. Beat on med/high for 3 minutes. Rise: Line large baking sheet w/parchment paper. Spoon dough onto baking sheet making 12 rolls. Shape as desired w/back of wet spoon. Let rolls rise in warm draft-free place for 1 hour. Preheat oven to 375°F. Bake: … Continue reading
Our Premier Product
Soft’n Hearty Gluten Free “Easy Roll Mix” Each 16.9 oz bag makes 12 sandwich rolls Superior taste and texture – Closely resembles conventional wheat bread Easy to make! Add 3 simple ingredients – Water, eggs (or egg replacer) and oil No special equipment needed – Just a mixer and baking sheet Versatile – Make sandwich rolls, hot dog or hamburger buns, dinner rolls, breakfast rolls… Serve fresh or bake and freeze – No need to toast or reheat Holds up to a hearty sandwich or sloppy burger without crumbling No one will guess it’s gluten free! Sorry! Temporarily out of stock. Please check back soon to order.
Is the temperature of the water really important? The yeast will perform best if the water is neither too hot nor too cold. 110˚-115˚F is ideal. x Why does the recipe say to let the yeast and water mixture sit for 6 minutes? We have found that 6 minutes is just the right time to get the yeast foaming for best mix performance. x Why do the eggs need to be at room temperature? If the eggs are cold, they may slow the action of the yeast when combined (see baking tips). x Can the mix be prepared without eggs? Yes. We have tested 2 options. You can use pre-packaged … Continue reading
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Nutritional Information
Gluten Free Dairy Free Soy Free Egg Free Option All Natural Multigrain No Bean Flour No Pea Protein No Guar Gum No Unpleasant Aftertaste or Gritty Texture No Preservatives No Modified Ingredients Ingredients: corn starch, tapioca starch, sugar, millet flour, potato starch, sweet rice flour, white rice flour, sorghum flour, xanthan gum, active dry yeast, salt, potato flour, gelatin. Allergen statement: Our product is produced in a dedicated gluten free environment. Equipment is shared with products which may contain milk products, egg, soy, tree nuts, sesame, and sulfite. However, if a mix does not contain a food allergen that was contained in the previous production run, specific cleaning procedures are … Continue reading
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Cloverleaf Dinner Rolls
Makes 18-20 rolls. Prepare Soft’n Hearty “Easy Roll Mix” dough as directed on package. Coat 2 standard sized muffin pans with non-stick spray. Drop 3 small balls of dough, about 1 Tablespoon each, into the bottom of each muffin cup, sides touching. A small cookie scoop works well. Dipping scoop or spoon in water periodically will keep dough from sticking. Let rolls rise for 1 hour. Preheat oven to 375˚. Place rolls in oven and reduce oven temperature to 350˚. Bake for 18-22 minutes or until golden brown. Serve warm or cool on rack. Freeze leftovers. Pretty and delicious!
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Success Tips
• To bring eggs to room temperature quickly, let them sit in a small bowl of warm water while assembling and preparing other items. • Make sure that you allow the yeast and water to rest for a full 6 minutes before adding eggs (or egg substitute) and oil. • We suggest that you allow rolls to rise in a cold oven with the inside light turned on. It’s draft free, and the oven light generates just enough heat. Make sure to remove pan of rolls before you pre-heat oven. • Avoid over handling the dough. Spoon or scoop about 1/3 cup onto your pan for each roll. Smooth tops … Continue reading
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Awesome French Toast
Thinly slice off top and bottom of rolls. Set aside.* Use center slice of roll in your favorite French toast recipe. Serve with syrup, confectionery sugar, fruit, whatever you like! Make a batch and freeze for fast breakfasts – just pop in the toaster oven to reheat. Need a simple recipe? Combine 1 egg and 2T milk in a shallow bowl. Sprinkle in some cinnamon and a dash of vanilla. Whisk, then dip roll slices allow them to soak up some of the mixture. Fry in melted butter. Whisk up more egg mixture as needed. x x *Store tops & bottoms in a zip bag in your freezer for a … Continue reading
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