Makes 12 sandwich rolls, or burger buns and hot dog buns. 
You Need:
- 3 Large Eggs (room temperature)
- 3 TBSP Canola Oil
- 1 Cup + 2 TBSP Warm Water (110-115°F)
Mix: (stand mixer works best)
Empty yeast packet (included) into mixer bowl & add water. Let stand 6 minutes. In a separate bowl, whisk eggs. Add oil & eggs to yeast mixture. Add dry mix; blend on low until moistened. Scrape bowl. Beat on med/high for 3 minutes.
Rise:
Line large baking sheet w/parchment paper. Spoon dough onto baking sheet making 12 rolls. Shape as desired w/back of wet spoon. Let rolls rise in warm draft-free place for 1 hour.
Preheat oven to 375°F.
Bake:
Place rolls in oven, reduce temperature to 350°F. Bake 20-25 min. Rolls will be golden brown when done. Serve warm or transfer to rack to cool. Cool completely before storing.
Store wrapped at room temperature 1 – 2 days or freeze.
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convenient