Makes approx. 45 rolls. 
Prepare Soft ‘n Hearty “Easy Roll Mix” dough as directed on package.
Line 1 large baking sheet with parchment paper.
Using a medium size cookie scoop (1 1/2 TBS) or spoon, drop dough onto baking sheet in rows about 1/2″ apart. (Sides will be touching after they rise and bake). Dip scoop or spoon in water to prevent dough from sticking.
Let rolls rise for 1 hour in a warm, draft free place.
Preheat oven to 375 degrees.
Place rolls in oven and reduce oven temperature to 350 degrees. Bake rolls for 15 – 20 minutes or until golden brown.
Serve warm, or cool on rack. Pull rolls apart when ready to serve. Freeze leftovers.
Variations:
-Dip individual minis into melted butter and top with cinnamon sugar
-Dip minis into melted garlic butter or drizzle it on top
convenient