Makes 18-20 rolls. 
Prepare Soft’n Hearty “Easy Roll Mix” dough as directed on package.
Coat 2 standard sized muffin pans with non-stick spray.
Drop 3 small balls of dough, about 1 Tablespoon each, into the bottom of each muffin cup, sides touching. A small cookie scoop works well. Dipping scoop or spoon in water periodically will keep dough from sticking.
Let rolls rise for 1 hour.
Preheat oven to 375˚.
Place rolls in oven and reduce oven temperature to 350˚. Bake for 18-22 minutes or until golden brown.
Serve warm or cool on rack. Freeze leftovers. Pretty and delicious!
convenient