Thinly slice off top and bottom of rolls. Set aside.*
Use center slice of roll in your favorite French toast recipe. Serve with syrup, confectionery sugar, fruit, whatever you like!
Make a batch and freeze for fast breakfasts – just pop in the toaster oven to reheat.
Need a simple recipe? Combine 1 egg and 2T milk in a shallow bowl. Sprinkle in some cinnamon and a dash of vanilla. Whisk, then dip roll slices allow them to soak up some of the mixture. Fry in melted butter. Whisk up more egg mixture as needed.
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*Store tops & bottoms in a zip bag in your freezer for a day when you need bread crumbs – just toss in a food processor or blender.
convenient