Now you can have it all! With this mix on your shelf, you can easily make a soft, delicious gluten free roll that has the taste and texture of traditional homemade wheat bread. Whether you choose to bake and serve or freeze, there is never a need to toast or re-heat – just defrost and enjoy.
This versatile mix can be used to create sandwich rolls, hamburger and hot dog buns, dinner rolls, breakfast rolls… your choice. Although the rolls are soft, they are strong enough to stand up to a hearty sandwich or a sloppy burger without crumbling.
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You can say goodbye to the unpleasant aftertaste and gritty texture so often associated with gluten free breads. These rolls are so good that you can confidently serve them to everyone at your table without the fear of hearing “it tastes gluten free.” After all, “gluten free” should not be a flavor.
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It is with great pride that we introduce you to SOFT ‘N HEARTY GLUTEN FREE “EASY ROLL MIX.” From two moms who were not willing to settle. Enjoy!
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convenient